Skip to main content

Barbera d'Alba 2004 Gabutti by Cappellano

Barbera is a grape grown in Piemonte in Italy. It's a grape with lots of fruit and acidity and very little tannins. Perfect for many different variations of food. Cappelano is one of the great personalties in Barolo with its base in the town of Serralunga d'Alba. A small town with less than 500 people and located some 400 meters above sea level. Gabutti is one of the great vineyards in Serralunga (no classification exists) so you just have to belive this. Over 50% of the production here is Barolo, but around 8% of the land is used to produce Barbera.

Cappelano hates people scoring his wines (he has a very good Barolo as well). He only produces 15000 bottles and you can in fact get some of his wines in Sandnes, Norway.
He also apparantly dislikes spitting as he so correctly says: I've been working my butt off to create these wines and then some wine critic circle the wine in his mouth and then spit it out.

Well we had his Barbera d'Alba from the excellent 2004 and felt no need to spit!

Deep dark red purple colour (typical for Barbera) with an elegant complex smell of beetroot, plum, cherries, chocolate and coffee. The mouth gives you a fantastic watery sensation due to the acidity with a long silky finish crying for food. To honour the wish not to set any grades, I can only say I enjoyed the wine, a macho example of a Barbera d'Alba. Pricy , but oh so good.



Comments

Popular posts from this blog

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young,  2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60  Ca 20€ or 220 NOK