Wine tasting Stavanger 15 Sept 09

We continue with the red wines:

Barbera d'Asti Lia Vi by Carussin 2008

Deep dark red colour, sweet blue berries, youghourt with vanilla, cherries well balanced taste with a developed acidity leading the panel to Piemonte. A nice daily drinking wine P+

L'Antico di Burchino 2007 Chianti

Medium dark red, lots of tannins, quite fullbodied biodynamic wine with a nice aftertaste

Difficult to place.

Izadi Expression 2000, Rioja

Deep dark red with purple edge, blueberries, dark fruit, stable, liquerice big big smell

Fruity with big body and length. Very much a warm Bordeaux look a like.

100% tempranillo very surprising

Nuits St George "Les Vignes Rondes" 1999 by George Mugneret

Medium red, discrete smell of liquerice, oak with a stringent but somewhat tame aftertaste

Vosne Romanee 2000 by Mugneret

No ordinary wines from Vosne it says and so here as well. Medium red colour witha somewhat acidic chocolate smell. Good length and very nicely balanced wine.

Vosne Romanee 1998 by Mugneret

Slightly deeper red, a bit more body and length, but similar smell. No doubt we were in the same region....

Barolo "Tettimorra" 2000 by Scarpa

Deep dark red, with autumn leaves and acidic smell, firm body with tight tannins and good acidity. Similar to burgundy above but its 100% Nebbiolo and thus Barolo. A wine to keep from the traditional wine maker in Nizza Monferrato

All in all a memorable evening!

Thanks to Nils.

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Chambolle Musigny 2006 by Patrice Rion

I am still in Burgundy mood, which is a very expensive mood to be in wherever you live but especially when stuck in Norway. Luckily the selection is quite good and Friday my eyes landed on a Chambolle Musigny 2006 by Patrice Rion. Patrice Rion is a small bio-dynamically family run winery in Nuits St George and was created in 1990. According to what I was told previous weekend in Paris, Volnay and the Chambolle are the two most elegant and seductive wines from Burgundy. The wine is not unlike a Beaune Premier cru with a medium dark red colour but perhaps slightly less "fat" with a lovely delicate smell of raspberries and cherries. The taste was soft, elegant, silky , smooth, velvety with lovely fruit, balance and creamy tannins. Very yummy indeed and so is the price at around 40€, but when you need Burgundy its worth every penny! Chambolle Musigny 2006, Patrice Rion P+ and drink between 4 to 6 years old. Domaine Michele et Patrice RION, vins de Bourgogne and please

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88. The 1945 just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around 180€ while a p

Wiston BdB 2011 - England

This is a fantastic 100% Chardonnay (Blanc de Blancs) from Wiston estate in England. Below are some remarks from the estate itself and Decanter: Selected from the chalkiest and steepest part of our vineyard, Wiston Estate Blanc de Blancs 2011 is elegant and expressive, with enticing notes of white peach, apricot, brioche and crushed oyster shells. Awarded the very top prize of ‘Best in Show’ in the Decanter World Wine Awards 2019 (the equivalent of the Wine Industry’s Oscars!), this decadent single vineyard, single vintage, single varietal Blanc de Blancs is perfect for immediate drinking and will also age beautifully. “Time spent on lees after secondary fermentation pays huge dividends for English sparkling wine, endowed as it always is with high natural levels of acidity. That’s a lesson triumphantly proved by this 2011 Blanc de Blancs, with its soft mousse, lifted, almost floral aromas and deft weave of apple, tangerine and pear fruits rippled through with yeasty, bready rich

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