Cloudy Bay Sauvignon Blanc, New Zealand

Cloudy Bay from the Marlborough region in New Zealand produce some excellent Sauvignon Blanc. Compared to Sancerre (100% Sauvignon Blanc) these white wines have the same zingy and zesty smell and texture, but are perhaps less mineral like , less green and grassy but more fruity without harming the bone dryness of the sauvignon blanc giving a really seductive dry white wine.

The wines are perfect with seafood, but do well also with Asian inspired food.

Cloudy Bay has become quite a cult wine and maybe difficult to get hold of a bottle. If you do come across it, do not hesitate to buy and try it with fresh prawns. An excellent combination, especially if the prawns are from Norwegian waters.

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Life is too short to drink bad wine

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