Comte cheese and Lynx Viognier

On our wine trip to South Africa we went to a food and wine pairing event at Katinka's place. That turned out to be a 5 hour long lunch with a drop of wine on top. One of her recommendations with one of our favourite french cheese , Comte, was a Condrieu or Viognier which is the grape in Condrieu.

So one hot summer evening in Paris we tried to match the local market's 4 year old Comte(!) with the young Lynx Viognier (his first white and no longer in stock) and what can we say other than it was perfect although the younger versions of the Comte is probably an even better match.

Thanks again to Lynx for this lovely fresh floral Viognier, just rightly balanced without a too heavy and hedonistic Viognier smell (apricot, flowers, pineapple) Great stuff again! Around 7€! Yet another bargain!

Comte, 1st AOP. cheese in France

Comments

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young, 2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60 Ca 20€ or 220 NOK

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!

Life is too short to drink bad wine

Search This Blog