Sauvignon Blanc - food pairing

Wine and food pairing can often be a challenge as it depends on so many different things. Sauvignon Blanc is a very fruity, acidic, dry and "nervous" that goes well with the following dishes;

- goat cheese or goat cheese salad

- most types of smoked fish salmon, cod, haddock etc

- green aspargus with melted salted butter

- most chicken dishes

If you have a Sauvignon Blanc slightly rounder , like one from South Africa compared to Sancerre it goes well with;

- prawns

- lobster

- langoustine

It also goes well with "rilettes", type of pate.

When you taste a Sauvignon Blanc grape it tastes so much more acidic and sour compared to a Chardonnay grape and its the acidity of the wine you will have to match....

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