Mouton Rotschild 1983 -yet another cabin wine?

So on the same weekend we went to a big birthday party (Jan Terje) in Djupvik where the host came up up with imported french food, local shot products and a Mouton Rotschild 1983.

Having been practising on the 1990 the night before we had a good basis for comparison and we all liked the 1983 much better than the 1990.

The wine was drank in perfect "hytte" conditions (see picture).

Gone was the sweetness and left was delicate red berry flavours spiced up with integrated oak and very well balanced soft lingering finish.

Yummy yummy, although at 318€ per bottle the same question again rises: Is it really worth the price? and the answer is simple: of course not, but when it served on a big ocassion like this then it is the icing on the cake with the only recommendation being that its (as in this case) served well before the other wines and the vintage armagnac...

According to La Revue du vin de France the change out of the wine maker in 1996 has improved the wines and they are now back to their more reputable standard after a low period in the 1980's to mid 90's.

I guess we will just have to wait until another big party in March...?

Comments

Chambolle Musigny 2006 by Patrice Rion

I am still in Burgundy mood, which is a very expensive mood to be in wherever you live but especially when stuck in Norway. Luckily the selection is quite good and Friday my eyes landed on a Chambolle Musigny 2006 by Patrice Rion. Patrice Rion is a small bio-dynamically family run winery in Nuits St George and was created in 1990. According to what I was told previous weekend in Paris, Volnay and the Chambolle are the two most elegant and seductive wines from Burgundy. The wine is not unlike a Beaune Premier cru with a medium dark red colour but perhaps slightly less "fat" with a lovely delicate smell of raspberries and cherries. The taste was soft, elegant, silky , smooth, velvety with lovely fruit, balance and creamy tannins. Very yummy indeed and so is the price at around 40€, but when you need Burgundy its worth every penny! Chambolle Musigny 2006, Patrice Rion P+ and drink between 4 to 6 years old. Domaine Michele et Patrice RION, vins de Bourgogne and please

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88. The 1945 just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around 180€ while a p

Wiston BdB 2011 - England

This is a fantastic 100% Chardonnay (Blanc de Blancs) from Wiston estate in England. Below are some remarks from the estate itself and Decanter: Selected from the chalkiest and steepest part of our vineyard, Wiston Estate Blanc de Blancs 2011 is elegant and expressive, with enticing notes of white peach, apricot, brioche and crushed oyster shells. Awarded the very top prize of ‘Best in Show’ in the Decanter World Wine Awards 2019 (the equivalent of the Wine Industry’s Oscars!), this decadent single vineyard, single vintage, single varietal Blanc de Blancs is perfect for immediate drinking and will also age beautifully. “Time spent on lees after secondary fermentation pays huge dividends for English sparkling wine, endowed as it always is with high natural levels of acidity. That’s a lesson triumphantly proved by this 2011 Blanc de Blancs, with its soft mousse, lifted, almost floral aromas and deft weave of apple, tangerine and pear fruits rippled through with yeasty, bready rich

Life is too short to drink bad wine

Search This Blog