Thanks God Its Friday

To enjoy the end of a tough week we spent lunch down at Neuilly today. French local farm food with local wine. Who knows anything about red wine from Marcillac? Well we had a go at it; beautiful nice blue red colour, great legs, discrete smell of wet woolen socks flavoured with some raspberries and a well balanced taste (although on the short side). Overall a wine that resemble wines from Loire like Saumur Champigny or Sancerre, lacking some depth, volume and finesse but drinking nicely with the local food. Around 15 point score I would say.

The grape is something called Mansois which I have never heard about before, but in the red shaly limestone soil in the steep hills in the Aveyron district it has found its place.

I might even try it again as it was only 20€ for a bottle at the restaurant.....!

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Life is too short to drink bad wine

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