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Beaujolais

In Beaujolais they make light red wine from the Gamay grape easy to drink and perfect at lunch time on a hot summer day. The wines should be drank chilled and young. No point in drinking old Beaujolais even though though some can be stocked up to 4-5 years. When drinking Beaujolais you are looking for something fruity, drinkable and enjoyable. 
The best ones come from the villages in northern part of Beaujolais where the soil is granite based (like in St Amour see picture). 
If the bottle is labeled Beaujolais it comes from the southern part with limestone as the soil. This wine is also often sold as Beaujolais Noveau (third Thursday in November) a wine good for the bank 
accounts of the producers, but bad for the drinkers and the Beaujolais image.

Good wine from the best villages like St.Amour, Fleurie, Chiroubles, Julienas, Moulin a Vent only cost about 6 to 10€ anyway and for that you get summery, flowery, silky juicy wines!

There are many different producers for each of the villages, but to talk about that here now will be too complicated. See other articles from Beaujolais. 

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