Skip to main content

Beaujolais

In Beaujolais they make light red wine from the Gamay grape easy to drink and perfect at lunch time on a hot summer day. The wines should be drank chilled and young. No point in drinking old Beaujolais even though though some can be stocked up to 4-5 years. When drinking Beaujolais you are looking for something fruity, drinkable and enjoyable. 
The best ones come from the villages in northern part of Beaujolais where the soil is granite based (like in St Amour see picture). 
If the bottle is labeled Beaujolais it comes from the southern part with limestone as the soil. This wine is also often sold as Beaujolais Noveau (third Thursday in November) a wine good for the bank 
accounts of the producers, but bad for the drinkers and the Beaujolais image.

Good wine from the best villages like St.Amour, Fleurie, Chiroubles, Julienas, Moulin a Vent only cost about 6 to 10€ anyway and for that you get summery, flowery, silky juicy wines!

There are many different producers for each of the villages, but to talk about that here now will be too complicated. See other articles from Beaujolais. 

Labels:

Comments

Post a Comment

Popular posts from this blog

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88.  The 1945  just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure  it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...
Post a Comment
Read more

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60  Ca 20€ or 220 NOK
Post a Comment
Read more

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young,  2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+
Post a Comment
Read more