Skip to main content

Houston eating places and wine

HOUSTON Restaurants and wine

Bossa(now renamed >>on corner opposite Sambuca), down to earth & reasonable prices,

La Crema Pinot Noir Reserve , Sonoma, Cherries, delicate, sweet smell warm Disappointing
Clos du Bois Merlot, Sonoma, Firm soft no tannins fruity red berries chocolate Fruity
Clos du Bois Marlstone, Sonoma, Big Bordeaux copy with lots of fruit full bodied Big!
Bonny Doon Framboise Santa Barbara Fantastic sweet wine, smells and taste raspberry

* Café Annie, Upmarket restaurant with fantastic wine list and prices

Schug Pinot Noir, Carneros German, Beaune style wine, not overcooked OK
Fritz Pinot Noir, Russian River Beautiful complex nose and long smooth taste Wonderful

Sambuca, modern restaurant jazz café downtown in theatre district with some really good wine and food
Archery Summitt Pinot Noir, Oregon Closed nose, long lively cherry taste, big Pinot Great
Aldesheim Pinot Noir, Oregon Smooth, smoky raspberries, slightly "cooked" Tasty

The Palm, steak type of place boring furniture, food and wine good but BIG portions
Byron Pinot Noir, Santa Barbara, Discrete chocolate, smooth full body, balanced Delicate

* Zula, restaurant downtown theatre district
Van Duzer Pinot Noir, Oregon, Discrete red berries, delicate fruity, tender taste Smooth

Italian in the square opposite Galleria, very good food but pricy wines
San Felice Reserva Chianti Classico Sweet cherries, wet oak, fruity good tannic taste Classic

Marks
Lambert Bridge Merlot, Sonoma Discrete red berries, very smooth fruity but dry Elegant

Pappadeux, Westheimer or Continental terminal
Saintsbury Pinot Noir, Carneros Red berries, fruity, good aftertaste, "warm" Reasonable

* Bistro Moderne, chic French restaurant in 2525 West Loop, Houston (Tel. 713 297 4383)
Belle Glos 2003 Pinot Noir Beautiful delicate berry aromas with smooth fruity silky taste Very good!
Clark & Telephone Vineyards Santa Maria Valley

* Grotto, Italian just across from Bistro Moderne, very busy down to earth good food and excellent winelist
Wine in glasses

Bistro Provence, French restaurant, good list French wines, very nice food; 13616 Memorial drive; 7138278008


* Churrascos, 9705 Westheimer/Gessner, 713-952-1988 Argentinian type of place with fantastic steaks and Argentine wine
Catena Zapata Malbec, Mendoza Big fruity wine solid with nice smell of red berries etc
Stonestreet Cab Sauv, A Closed on the nose but smooth big and very long aftertaste

Perry’s Steakhouse and Grille, 9827 Katy Freeway 832-358-9000 Very good steaks with excellent winelist
Rodney Strong Merlot Very good merlot from Napa with good fruit and structure

Goode Co Seafood, 10211 Katy freeway, 71 464-7933 Very nice food but noisy
Groth Sauvignon Blanc Typical sauv blanc with New Zealand style zest

Vine Wine room , 12420 Memorial drive, Houston 713 463 8463 (not much food)
Barolo 1996 Piedmonte Unusual discovery in Houston, but great stuff, autumn leaves, long
Laird Cabernet Sauv01 Napa Valley Fullbodied cab sauv with soft tannins, big
Amarone della Valpo Veneto Solid dense stuff made of dried grapes, this is GOOOOOD

Crescent City Beignet, Westheimer 3260
New Orleans café with breakfast specialities.

Central Market, 3815 Westheimer
Fantastic fruit, vegetables, fish, meat, cheese, wine market open every day


Comments

Popular posts from this blog

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88.  The 1945  just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure  it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

Pecharmant wine district

Pécharmant is a wine appellation in the hills to the North-East of the market town of Bergerac , France. Pécharmant is the best known of the wines from the Dordogne subregion and the wines have been classified as AOC since 1936. The identification "Pécharmant" dates from 1946 and new AOC since March 13, 1992. First produced in the eleventh century, Pécharmant is the oldest collective of vineyards in the region of Bergerac. "Pécharmant" comes from the words "Pech" ( "Hill") and "Charmant" (Charming), thus meaning "the charming hill." Pécharmant vineyards are well exposed to the sun and the soil consists sand and gravel from the Perigord, and containing a deep layer of ferruginous clay called "Tran." Pécharmant is a blend of at least three varietals predominantly Merlot with Cabernet Sauvignon, Cabernet Franc, Côt, and Malbec. These varietals produce a wine suitable for holding from four to ten years, typically tannic...

Condrieu 2014 by Cuilleron

In the steep hills north in  the Rhone valley there is a small appelation which is called Condrieu. Here the rare grape of Viognier is grown. A grape not well known to many people but which gives a fantastic wine when grown here. It is a full bodied white with a very pronounced and overwhelming smell of flower, peach, apricot, tropical fruit etc. The taste is dominated by ripe fruit, medium acidity and a long finish. Very good to outstanding quality. This is not a white for the fainthearted as the style is rather opulent. But with 2 year old Comte it is the perfect match. Cuilleron (manager) has many different styles. The wine is pricy and rare to get hold of. Condrieu 2014 "La Petite Cote" Yves Cuilleron ca 30€ or 400 nok