Skip to main content

Brane Cantenac 2003

I had this wine recently at a wine tasting and had it again the other day when I visited a restaurant in St Germain en Laye outside Paris. Its a 2nd Grand Cru Classee and 2003 is an excellent year.

The colour is deep dark red with elegant wonderful boquet of flowers, vanilla, chocolate,dark berries. The wine which is still very young has a solid, big well balanced tannic
taste (merlot in perfect harmony with cabernet sauvignon). 

This is simply a great wine from a great year and would probably peak from 2010 and onwards....It is also reasonable for the quality and classification as its half the price at 28€  compared to others at the same level


Le Manege restaurant in St Germain had a very good selection of wines at prices at a more reasonable level than their equivalent in Paris. Excellent food as well.



Comments

Popular posts from this blog

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young,  2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60  Ca 20€ or 220 NOK

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!