German Riesling comes in many different styles pending on area and sugar level. Trocken (dry) is the dry version often with lots of fruit and a crisp acidity. Mosbacher, producer in Pfalz in Germany, has many different styles based on the geographical location of the vines. This one is from Wachenheimer with a special sandy soil. At first a very petroleum like smell, maybe from the skins of the grapes in a warm vintage? but the day after that had gone and it was more towards ripe apples, flowers and tropical fruit. The taste is beautifully balanced with lots of fruit and perfect acidity. Slightly high in sugar (just below 9g/l). Lovely wine that can be used as an aperitif or with white meat, fish and certain spicy foods. Georg Mosbacher Riesling 2015 Bundsandstein, Wachenheimer Ca 240 NOK or 14€
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