Colline Novaresi is a wine region north west in Piedmonte which gained DOC status in 1994. The most used grape is Spanna (Nebbiolo) but other grapes like Barbera, Vespolina and Croatina are used in the wine making. This one is a Vespolina. Vespolina is a low-yielding variety thought to be the offspring of Nebbiolo. It has Nebbiolo's spicy characteristics, although its tannins tend to be softer. As a result, Vespolina is often used to help mellow youthful Nebbiolo-based wines and lift the blend's aromatics with hints of wild flowers, mushrooms and green tea leaves. Only a handful of pure Vespolina wines are produced. This Vespolina by Brigatti has a nose which is aromatic with red fruit, cherries and flowers. The taste is dominated by high tannins and acidity but it all works well together with the fruit and gives a long refreshing finish crying for some food. Very interesting acquaintance. Maria Vespolina 2015 Fransesco Brigatti Colline Novar...
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